Ingredients Jump to Instructions ↓

  1. 1/4 cup extra virgin olive oil

  2. 1 tablespoon green onion, finely minced Salt to taste Black pepper, freshly ground to taste

  3. 4 portobello mushrooms, trimmed and cut in half

Instructions Jump to Ingredients ↑

  1. Mix the oil, onion, salt and pepper together in a small bowl. Brush the mushrooms all over with half of the oil mixture. Grill with the caps away from the heat for 5 minutes, until they begin to brown. Brush with remaining oil and turn. Grill 5 minutes more.


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