Crockpot Gooey Chicken Burritos Recipe

12 oz jar of salsa (I used medium)

1 can of cream of chicken soup

1 can of diced green chiles (mild)

1 1/2 cups of grated cheese (I used a cheddar and jack blend)

1 small onion

A handful of spanish olives

sliced

2 tbls. of cooking tapioca

Flour tortillas

Combine all ingredients, except tortillas, in crockpot. Cook on low, 8 hours. Spoon concoction onto warmed tortillas and roll.