Seafood Chili - 1

1 Red onion - chopped

1 White onion - chopped

4 Garlic cloves - pressed Minced

1/4 cup 4g / 0.1oz Minced cilantro

1 Red bell pepper - roasted, cored, seeded, slice

1 Anaheim chile pepper - roasted, cored, seed

1 Jalapeno chile pepper - roasted, cored, seed

1 1/2 tablespoons 22ml Chili powder

2 teaspoons 10ml Ground cumin

2 teaspoons 10ml Crumbled dried oregano Cayenne pepper to taste

1 lb 454g / 16oz Tomatoes - peeled, seeded Chopped

1 teaspoon 5ml Green salsa

2 teaspoons 10ml White wine Salt

1/2 lb 227g / 8oz Shrimp - shelled, de-vein

1/2 lb 227g / 8oz Scallops

2 lbs 908g / 32oz Clams - steamed, shelled

1/2 lb 227g / 8oz Firm fleshed fish... Snapper - or monkfish, cut into chunks Chunks

1/2 cup 73g / 2.6oz Grated cheddar cheese Sour cream for garnish