• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Decker Creek Dog Biscuits

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, D, E
    MineralsSelenium, Zinc, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 C Wheat flour

    2. 2 C Old fashioned oats (not instant)

    3. 1/4 C Powder milk

    4. 1/4 C Wheat bran

    5. 1/2 t Garlic powder

    6. 1/3 C Peanut Butter (or use Pumpkin)

    7. 1 Egg

    8. 1 

    9. 1/4 C Water

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 275°F. In a large bowl, mix all the dry ingredients. Add the wet ingredients and blend well together. Knead the mixture with your hands until the dough is stiff and not sticky. Roll it out to cookie cutter thickness. Cut into any shapes you like. Place on an ungreased cookie sheet. Bake for at least 1 1/2 hours and or much as 3 hours. if you want a hard Dog Biscuit.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback