Ingredients Jump to Instructions ↓

  1. 1 1/2lb Boneless sirloin beef steak

  2. 1 to 1 1/4" thick

  3. 1/2ts Fresh ground peppercorns

  4. 1 ts Salt-free seasoning

  5. 1 ts Garlic salt

  6. 1 tb Paprika

  7. 2 tb Unsalted butter or Margarine

  8. 2 tb Dry red wine

  9. 1/2c Beef broth

  10. 1/4c Chili sauce

  11. 2 ts Browned mustard -- ONION HAIRS --

  12. 1 c Small onion rings, sliced Paper thin (about 3 small Onions)

  13. 1 ts Flour

  14. 2 tb Unsalted butter or margarine -- GARNISH -- Watercress -- ONION HAIRS -- -- GARNISH --

Instructions Jump to Ingredients ↑

  1. + Directions : Wash and pat steak dry. Coat with pepper, salt-free seasoning and garlic salt. Spread paprika over all. Press firmly. Melt butter or margarine in large fry pan. Cook steak over high heat 3 minutes on each side to desired doneness. Will be dark and crusty. While steak is cooking,toss onion with flour. Cook a few at a time in hot butter or margarine about 1 minute,until brown and crisp. Keep warm. Remove steak from pan. Drain off any fat. Deglaze pan with wine. Add broth,chili sauce and mustard. Cook and stir to thicken,2 to 3 minutes. Slice steak in thin diagonal slices,cross-grain. Spread red sauce over bottom of serving dish. Arrange steak,slices overlapping, over sauce. Spread onions on top. Garnish with watercress. Makes 4 servings.


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