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Banana Nut Cake with Whipped Cream Frosting

  • 70minutes
  • 5559calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 2/3 cups sugar

  3. 1 1/4 teaspoons baking soda

  4. 1 teaspoon salt

  5. 3/4 teaspoon baking powder

  6. 2/3 cup shortening

  7. 2/3 cup buttermilk

  8. 3 eggs

  9. 2 cups mashed ripe bananas (about 3 medium)

  10. 1 banana , sliced (to garnish)

  11. 2/3 cup finely chopped pecans or 2/3 cup nuts, of choice

  12. 1 cup heavy cream

  13. 3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar

  14. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Heat oven to 350*.

  2. Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.

  3. Measure all ingredients except frosting into large mixing bowl.

  4. Blend 1/2 on low speed, scaping bowl constantly.

  5. Beat 3 minutes on high speed scraping bowl occasionally.

  6. Pour batter into pan (s).

  7. Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.

  8. Cool.

  9. Before serving frost cake with whip cream frosting, and garnish with banana slices.

  10. WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.

  11. sugar.

  12. Fold in 1 tsp vanilla.

  13. Yields 2 cups.

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