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Rotini With Shrimp In Creamy Lemon Sauce

  • 5servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups uncooked rotini -- (8 ounces)

  3. (corkscrew pasta)

  4. 3/4 pound peeled deveined fresh shrimp

  5. shrimp

  6. 1 tablespoon margarine

  7. 2 tablespoons all-purpose flour

  8. 1 1/2 cups skim milk

  9. 1/2 cup chablis or other dry white wine

  10. 1 tablespoon grated lemon rind

  11. 1 teaspoon dried whole dillweed

  12. 1/8 teaspoon salt

  13. 1/8 teaspoon pepper

  14. 2 cloves garlic -- crushed

  15. 1/4 cup minced green onions

  16. lemon wedges --

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt and fat, and adding shrimp during the last 3 minutes of cooking time. Drain; cover and set aside.

  2. Melt margarine in a medium saucepan; add flour, stirring well with a wire whisk. Gradually add milk and wine, stirring until smooth.

  3. Add lemon rind, dillweed, salt, pepper, and crushed garlic. Cook over medium heat 8 minutes or until thickened and bubbly, stirring constantly.

  4. Combine pasta, shrimp, and sauce; toss well. Sprinkle with green onions. Yield: 5 servings (serving size: 1 cup).

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