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Hot Crab Dip II Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 (6 1/2 oz.) cans crabmeat

    2. 3 (8 oz.) pkg. cream cheese

    3. 1 clove garlic, crushed

    4. 1/2 cup mayonnaise

    5. 2 tsp. powdered sugar

    6. 1/4 cup dry white wine

    7. 2 tsp. dry mustard

    8. Dash of Lawry's seasoned salt

    9. Onion Sticks:

    10. 1 pkg. onion soup mix

    11. 1 cup butter, softened

    12. 12 slices bread, crusts removed

    Instructions Jump to Ingredients ↑

    1. M ix dip ingredients and heat slowly. Serve with crackers or onion sticks.

    2. For onion sticks, mix soup and butter. Spread on bread. Cut each slice of bread into 5 strips. Bake at 375 for 10 minutes.

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