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Ingredients Jump to Instructions ↓

  1. 2 to 3 cups of green beans

  2. 2 Bartlett pears

  3. 4 tablespoons of honey-roasted pecans (walnuts or pistachios would also pair well)

  4. 2 to 3 cups of washed and dried spinach leaves

  5. 1 teaspoon of salt

  6. 4 to 5 tablespoons of white balsamic vinegar

  7. 1/4 teaspoon black pepper

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