• 21servings
  • 30minutes
  • 130calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 3/4 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 1-1/2 cups all-purpose flour

  6. 1/4 teaspoon baking powder

  7. 1/4 teaspoon salt

  8. 1/2 cup finely ground cranberries

  9. 1/2 cup finely chopped walnuts

  10. 1 tablespoon grated orange peel

  11. 3 tablespoons brown sugar

  12. 2 teaspoons milk

Instructions Jump to Ingredients ↑

  1. Cranberry Nut Swirls Recipe photo by Taste of Home In a large bowl, combine first four ingredients. Beat until light and fluffy, scraping the bowl occasionally. Combine dry ingredients; add to the creamed mixture. Refrigerate at least 1 hour.

  2. In a small bowl, combine cranberries, walnuts and orange peel; set aside. On a lightly floured surface, roll dough into a 10-in. square. Combine brown sugar and milk; spread over dough. Sprinkle with the cranberry mixture, leaving about a 1/2-in. edge at both ends of dough; roll up tightly, jelly-roll style. Wrap with waxed paper; chill several hours or overnight.

  3. Cut roll into 1/4-in. slices and place on well-greased baking sheets. Bake at 375° for 14-15 minutes or until edges are light brown. Yield: about 3-1/2 dozen.


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