Lasagna Rolls

Preparation : Cook lasagna noodles according to package directions. Drain noodles and rinse thoroughly. Brown ground pork and onion in a large skillet. Drain fat. Combine cottage cheese, parmesan cheese, egg, parsley and basil and stir into meat mixture. Spread each pasta strip with 1/4 cup of meat mixture. Roll up each strip jelly roll fashion. Place lasagn rolls seam side down in a greased 13 x 9 x 2 inch baking dish. Sprinkle mozzarella cheese and pizza sauce over top of rolls. Bake in a 400 degree F. gas oven for 30 minutes or until heated through.