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Pickled Onion Rings

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 large Onion

  3. Boiling water

  4. 1/2 cup Vinegar, white or cider

  5. 1/2 cup Water

  6. 2 1/2 Tablespoon Sugar

  7. 1/4 Teaspoon Salt

  8. 2 drops Hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Cut onion into thin slices. Separate into rings and put into a two cupsterilized jar. Pour boiling water over to cover onions. Allow to cool,then drain.

  2. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring toa boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2days. Store in refrigerator up to 2 months.

  3. Good with hamburger, cheese sandwich, egg salad sandwich and as a picklewith regular meals.

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