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Chicken Broccoli Vegetable Saute

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Margarine 

    2. 1/3 c Milk

    3. 4 Chicken breasts, meat only 

    4. 1/8 ts Pepper

    5. 1 c Cutup broccoli 

    6. 10 

    7. 3/4 oz Cream of broccoli soup

    8. 1/2 c Thinly sliced carrots

    Instructions Jump to Ingredients ↑

    1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10 minutes or until browned on all sides. Remove chicken from skillet and keep warm.

    2. In the same skillet, in the remaining margarine, cook the broccoli and carrots for 5 minutes. Stir in soup, milk and pepper. Heat to boiling.

    3. Return chicken to skillet, reduce heat to low. Simmer for 5 minutes or until chicken is fork tender. Garnish with lemon slices. Makes 4 servings. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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