Ingredients Jump to Instructions ↓

  1. 1/4c Margarine or Butter, melted

  2. 1 tb Dry sherry

  3. 1 tb Soy sauce

  4. 1 tb Grated gingerroot

  5. 6 sm Albacore tuna or other Fatty fish steaks, about 1 Thick (about 2 pounds)

Instructions Jump to Ingredients ↑

  1. + Directions : Mix margarine, sherry, soy sauce and gingerroot. Set oven control to broil. Brush fish steaks with half of the margarine mixture. Broil fish with tops about 4 inches from heat 9 minutes. Turn fish carefully and brush with remaining margarine mixture. Broil about 9 minutes or until fish flakes easily with fork.

  2. SERVINGS; 265 CALORIES PER SERVING. To Microwave: Place fish steaks in rectangular microwavable dish, 12 X 7-1/2 X 2 inches. Pour margarine mixture over fish. Cover tightly and microwave on high 9 to 11 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork. Let stand covered 3 minutes.


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