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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsE
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 lb Brussel sprouts; trimmed wi

    2. 3 tb Margarine

    3. 1/4 c Pecans; chopped

    4. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes.

    2. Drain.

    3. Keep warm.

    4. Heat the butter in small saucepan and brown the pecans;do not let them burn.

    5. Pour the pecans over the Brussel Sprouts and eat.

    6. Serves 4 to 6.

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