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  1. Exported from MasterCook

  2. JONI "A"S CHEESECAKE

  3. 12 Preparation Time :

  4. Categories : Desserts Cheesecakes

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. --JONI'S SSMW41A--

  7. Graham cracker crumbs

  8. 1 pound Small curd cottage cheese

  9. 16 ounce Cream cheese (2 pkgs)

  10. 1 1/2 cup Sugar

  11. 4 Eggs

  12. 1 pint Sour cream

  13. 1/3 cup Corn starch

  14. 2 tablespoon Lemon juice

  15. 1 teaspoon Vanilla

  16. 1/2 cup Melted butter or margerine

  17. Grease 9 inch spring form pan and dust with graham cracker crumbs. sieve

  18. cottage cheese into bowl, add soft cream cheese and beat on high speed until

  19. well blended and creamy.Beating at high speed add sugar, then eggs, Reduce to

  20. med speed and add corn starch, lemon and vanilla. Beat until well Blended. Add

  21. melted butter (or marg) and sour cream. Beat until smooth.

  22. 325 degree oven about 1 hour and 10 minutes. Or until

  23. firm around edges. Turn off oven and let cake stay in oven for 2 hours. Remove

  24. and cool completely on wire rake. Chill before removing side of pan. Good Luck

  25. and Enjoy from Joni in S.Jersey - - - - - - - - - - - - - - - - - -

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