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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/4 cup paprika

  3. 2 tablespoons salt

  4. 2 tablespoons pepper

  5. 1 tablespoon ground mustard

  6. 1 tablespoon dried thyme

  7. 1 teaspoon ground ginger

  8. 1/2 teaspoon dried oregano ADDITIONAL INGREDIENTS:

  9. 2 eggs

  10. 1/2 cup milk

  11. 1 (3 1/2) pound broiler-fryer chicken, cut up vegetable oil

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool dry place for up to 1 year.

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