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Ingredients Jump to Instructions ↓

  1. 2 (2-ounce) bars NESTLÉ TOLL HOUSE Unsweetened Chocolate Baking Bars, broken into pieces

  2. 1/2 cup butter or margarine

  3. 2 cups granulated sugar

  4. 2 cups all-purpose flour

  5. 1 cup milk

  6. 1/2 cup water

  7. 2 large eggs

  8. 1 tablespoon lemon juice, or white distilled vinegar

  9. 1 teaspoon baking powder

  10. 1 teaspoon baking soda

  11. 1/4 teaspoon salt Chocolate Buttercream Frosting:

  12. 2 ( 2-ounce) bars NESTLÉ TOLL HOUSE Unsweetened Chocolate Baking Bars, broken into pieces

  13. 1/4 cup butter or margarine

  14. 3 1/2 cups (1 pound) powdered sugar

  15. 1/2 to 2/3 cup milk

  16. 1 teaspoon vanilla extract

  17. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Microwave baking bars in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool to room temperature.

  2. Beat sugar and butter in large mixer bowl. Add flour, milk, water, eggs, lemon juice, vanilla extract, baking powder, baking soda and salt; beat on low speed until blended. Beat on high speed for 2 minutes. Beat in melted chocolate.

  3. Pour into two well-greased and floured 9-inch round baking pans or one 13 x 9-inch baking pan.

  4. Bake in preheated 350 °F oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 20 minutes; invert onto wire racks to cool completely before frosting.

  5. For Chocolate Buttercream Frosting: Microwave baking bars and butter in small, microwave-safe mixer bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.

  6. Beat sugar, milk, vanilla extract and salt into chocolate mixture just until of spreading consistency. Makes 2 cups approximately.

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