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  • 70minutes
  • 319calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs carrots , cooked

  2. 6 -8 tablespoons butter

  3. 3 eggs

  4. 1/4 cup flour

  5. 1 1/2 teaspoons baking powder

  6. 3/4-1 cup sugar

  7. 2 tablespoons brown sugar

  8. 1/4 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Put in food processor until smooth.

  2. Pour into greased baking dish.

  3. Bake at 350 degrees for one hour.

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