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Fortune Cookies

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 egg whites

    2. 1/2 cup sugar

    3. 1/8 teaspoon salt

    4. 1/4 teaspoon pure vanilla extract

    5. 1 cup flour

    6. 2 tablespoons water

    7. 1/2 cup melted butter

    8. fortunes on slips of

    Instructions Jump to Ingredients ↑

    1. Method:

    2. Cream together the egg whites, sugar and salt. Add the vanilla, flour, water and butter and combine to make a stiff dough.

    3. Cover and let sit 30 minutes in the fridge.

    4. Preheat your oven to 350F. Have some muffin tins nearby to help you shape your fortune cookies.

    5. To make the cookies: on a baking sheet with parchment or wax paper, drop 1 tsp. of batter and using a spatula or spoon, make a 3†circle.

    6. Bake for 3-4 minutes until the edges turn brown and the cookie has baked.

    7. Remove the cookie off the sheet with a spatula (don’t tear it!) and place face down in front of you. Place your fortune in the center, fold the two sides to the center.

    8. Pinch the middle, and make another fold to create the traditional fortune cookie shape. Place in the muffin tin to cool and harden.

    9. Repeat, doing as many cookies as you are comfortable doing. If the cookie get too hard to shape, place it back in the oven for 30 seconds to

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