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Ingredients Jump to Instructions ↓

  1. 1 butternut squash , about 1 

  2. 1/2 pounds

  3. 1 large firm yet ripe plantain

  4. 4 garlic cloves, unpeeled

  5. 1/4 cup vegetable stock , chicken stock or broth

  6. 1 teaspoon extra-virgin olive oil

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon freshly ground black pepper

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