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Mac and Cheese Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. for Mac and Cheese Recipe

    2. 16 ounces macaroni

    3. 1 pound sharp Cheddar cheese, sliced

    4. 1 tablespoon butter

    5. Salt and pepper to taste

    6. 12 ounces evaporated milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees.

    2. Fill a large pot with water and bring to a rapid boil.

    3. Add macaroni and boil for 8 minutes, stirring occasionally to prevent sticking.

    4. Drain pasta and layer half in a large casserole dish.

    5. Top with 1/2 of cheese, evenly distributed over macaroni.

    6. Add drops of butter and repeat layers.

    7. Pour milk over the final layer of cheese.

    8. Bake for one hour.

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