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Pickled Beets

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 c. cooked diced beets

    2. 1 c. sugar

    3. 2 T. cornstarch

    4. 1 c. vinegar

    5. 24 whole cloves

    6. 3 T. ketchup

    7. 3 T. vegetable oil Dash of salt

    8. 1 tsp. vanilla

    9. 1 1/2 c. beet juice

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix sugar and cornstarch. Add vinegar, cloves, ketchup, oil, salt and vanilla, stir well. Add beet juice and then beets. Cook over medium heat 3 minutes, stirring all the time until thickened. Place in jars; process 30 minutes in boiling water bath. Good as hot vegetable, or served cold over cottage cheese and lettuce.

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