• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mini Peanut Butter Pancakes with Peanut Butter Syrup

  • 4minutes

Add to MenuAdd to Calendar

Source: www.hungryjack.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup Jif ® Natural Creamy Peanut Butter Spread, divided

  3. 1 1/4 cups Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

  4. 1/4 teaspoon ground cinnamon

  5. 2 tablespoons mini semi-sweet chocolate chips

  6. Crisco ® Original No-Stick Cooking Spray

  7. 1/2 cup Hungry Jack ® Original Syrup

Instructions Jump to Ingredients ↑

  1. WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.

  2. HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.

  3. COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback