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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1/2 cup oil

  3. 1 can pumpkin (16 oz.)

  4. 4 eggs beaten

  5. 2 cups Bisquick

  6. 2 tsp. cinnamon

  7. 1/2 cup raisins optional

Instructions Jump to Ingredients ↑

  1. Preparation : Grease jelly roll pan. Beat sugar, oil, pumpkin and eggs for 1 minute. Stir in Bisquick, cinnamon and raisins. Pour into pan and bake until toothpick comes out clean in center. Cool and then frost and refrigerate. Cream Cheese Frosting: 3 oz. cream cheese, softened 1 T. milk 1/3 cup margarine, softened 1 tsp. vanilla 2 cups powdered sugar Beat until creamy, then add 2 cups powdered sugar. Bake cake at 350 degrees for 30 minutes before frosting.

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