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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 1/2 lb boneless, skinless, chicken breasts, cut into strips

  3. 5 garlic cloves, minced

  4. 1/2 tsp cayenne pepper

  5. 1/2 tsp salt

  6. 1 orange

  7. 1 lemon

  8. 1 juice of

  9. 1 lime

  10. 1 Tbsp chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Preparation : In a large skillet, melt the butter over medium heat. Add the chicken, garlic, cayenne pepper, and salt and cook for 5 to 6 minutes, or until no pink remains in the chicken, stirring occasionally. Add the orange, lemon, and lime juices and cook for 1 to 2 minutes, or until the sauce thickens slightly. Sprinkle with the parsley, toss, and serve. Good served over rice.

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