->Pineapple Upsidedown 05 <-

White Cake

1 3/4 c flour

1 Tbs. baking powder

1/2 tsp. salt

1/2 c butter, marg, or shortening

1 c sugar

2 eggs

1 tsp. vanilla

3/4 c milk

Combine flour, baking powder and salt together; set aside. Cream

butter, sugar, eggs and vanilla until light. Blend in dry ingredients

gradually alternating with milk, beginning and ending with dry

ingredients.

Topping

1/3 c butter or marg

1 c brown sugar

9 slices pineapple

9 maraschino cherries

Melt butter in cake pan; remove from heat. Stir in sugar and spread

uniformly on bottom of 9" square pan. Place pineapple slices close

together on sugar and decorate cavities with cherries. Cover with

cake batter. Bake in moderate oven until toothpick inserted in

center comes out clean. Cool 10 mins. Loosen sides of cake and invert gently on cake plate. Serve warm or cold with whipped cream.

65 - 75 mins at