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Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta

  • 30minutes
  • 373calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can crushed tomatoes in puree

  2. 1/4 cup chicken broth

  3. 2 cups cubed cooked chicken breasts

  4. 2 tablespoons pine nuts , toasted

  5. 1/2 cup chopped fresh basil (or 1 teaspoon dried basil)

  6. 2 tablespoons chopped fresh parsley

  7. 1/2 teaspoon salt

  8. fresh ground pepper , to taste

  9. 1 cup grated havarti cheese

  10. parmesan cheese

  11. 8 ounces penne , cooked and drained

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, combine the first 8 ingredients; simmer, uncovered, 5 minutes.

  2. Add in Havarti cheese and stir until cheese is melted.

  3. Serve sauce over pasta; sprinkle with Parmesan cheese.

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