• 5servings
  • 20minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 slices OSCAR MAYER Center Cut Bacon , cut into 1-inch pieces

  2. 3/4 lb. lean ground beef

  3. 2/3 cup chopped onion

  4. 1/2 cup ketchup

  5. 1/4 cup KRAFT THICK 'N SPICY Hickory Smoke Barbecue Sauce

  6. 1 can (15 oz.) pork and beans

  7. 10 flour tortillas (6 inch)

Instructions Jump to Ingredients ↑

  1. COOK bacon until crisp; drain. Set aside.

  2. BROWN ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.

  3. SPOON meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.


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