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  • 6servings
  • 105minutes
  • 35calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs sparerib racks (2 2lb racks)

  2. 2 garlic cloves , crushed

  3. 1 ounce ketchup

  4. 1 ounce soy sauce

  5. 1 ounce hoisin sauce

  6. 1 ounce red wine

  7. 1 tablespoon fresh ginger , grated

  8. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.

  2. Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.

  3. turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.

  4. Serve and enjoy!

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