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  • 2servings
  • 15minutes
  • 573calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9
MineralsChromium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large tomato , sliced into 4 thick slices (perfectly vine ripened and juicy)

  2. 1/8 cup fresh basil , julienned

  3. 1 cup iceberg lettuce , julienned

  4. 8 slices bacon , cooked crisp

  5. mayonnaise

  6. 4 slices whole grain bread, toasted

Instructions Jump to Ingredients ↑

  1. Assemble sandwiches by layering bacon, tomato slices, lettuce, and basil on toast that has been spread with mayo.

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