• 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Kg ripe red tomatoes

  2. 1 (big) cucumber

  3. 1 red pepper

  4. 1-2 cloves of garlic

  5. 1 onion

  6. 1 cup of mineral water

  7. salt,

  8. 1 tsp vinegar

  9. olive oil ( i add the olive oil later)

Instructions Jump to Ingredients ↑

  1. METHOD:

  2. Blend together all the vegetables with the salt and the mineral water till very well blended.

  3. Strain it well and then if you want it more watery you can add water. Some people add a slice of bread…i dont TO SERVE:

  4. this soup is served chilled to beat the summer heat. It is served with chopped onions, cucumbers, croutons, and even bits of boiled egg. The olive oil is sprinkle on the top…In the pic i have served it in a glass with a cucumber stick….


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