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Ingredients Jump to Instructions ↓

  1. 3 c Rice; Cooked

  2. 1 c Dairy Sour Cream

  3. 1/2 c MontereyJack Cheese;Shredded

  4. 1/2 c Cheddar Cheese; Shredded

  5. Red Chiles; Ground, To Tast

  6. 8 oz Green Chiles; Chopped, *

Instructions Jump to Ingredients ↑

  1. * Use 2 4-oz cans of chopped green chiles which have been drained. ~——-

  2. Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done. —–

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