Ingredients Jump to Instructions ↓

  1. 3 egg yolk

  2. 1/4 cup honey

  3. 1/2 teaspoon vanilla

  4. 1/2 cup pastry flour

  5. 1/2 cup flour

  6. 1 tablespoon cornstarch

  7. 3 egg white

  8. 1/8 teaspoon cream of tartar

Instructions Jump to Ingredients ↑

  1. Preparation : Combine yolks and honey in a mixer bowl process at medium speed for 10 minutes, until very thick add vanilla-mix well sift together flours and cornstarch gradually fold into egg yolk mixture-mix well combine egg whites and cream of tarter in a clean mixer bowl beat to stiff peaks fold into flour mixture spoon into a pastry bag, fitted with a 3/4-inch round tip pipe 3-inch lengths, 1-inch apart, onto parchment-lined baking sheets bake @ 350 degrees, in center of oven, for 10-12 minutes, until golden remove carefully to cool on a wire rack serve at room temperature


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