->Peach Butter 02 <-

10 c ripe peaches; peeled, pitted and sliced, about 5 lbs

1/3 c lemon juice

4 c sugar

6 to 8-quart pot,

over medium-high heat, heat lemon juice for 1 minute. Add peaches

and sugar; bring to boil, stirring constantly. Reduce heat to

medium; cook and stir until mixture is like thick applesauce (20

1/4" headspace.

Wipe jar tops and threads clean. Place hot lids on jars; screw

bands on firmly. Process in boiling water canner for 10 minutes.

7 half-pint jars or 3 to 4 pints.