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Ingredients Jump to Instructions ↓

  1. 900 Potatoes - large peeled

  2. 50 Olive oil

  3. 120 Lemon juice freshly squeezed

  4. 2 teaspoons 10ml Dried oregano

  5. 3 Garlic cloves finely chopped Salt & pepper

  6. 120 Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 230C. Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish. Add remaining ingredients and stir potatoes to coat. Bake at top of oven, uncovered for 1 hour or until golden, crisp on the outside and soft inside. Rearrange the potatoes and add more water during the cooking if necessary.

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