Ingredients Jump to Instructions ↓

  1. 1/3 cup mayonnaise

  2. 2 teaspoons Dijon mustard

  3. 1/2 teaspoon minced garlic

  4. 1/2 teaspoon white wine vinegar

  5. 1 (8 ounce) round Brie cheese

  6. 6 English muffins, split

  7. 3/4 pound shaved deli ham

  8. 12 slices tomato

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.

  2. Place English muffins, cut side up, in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.

  3. Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.


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