Ingredients Jump to Instructions ↓

  1. 1 packet Splenda-sweetened Swiss Miss Diet Cocoa

  2. 1 cup hot decaffeinated coffee

  3. 1 teaspoon DaVinci Splenda-sweetened hazelnut syrup

Instructions Jump to Ingredients ↑

  1. : 1 Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix.

  2. Top with a dollop of whipped cream or a splash of cold cream if desired. Carbs: 4 grams per serving.


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