Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 medium zucchini

  3. 1/4 cup bottled italian salad dressing

  4. 1 3/4 inch smoked ham center slice --

  5. Pounds)

Instructions Jump to Ingredients ↑

  1. About 20 minutes before serving: Cut zucchini crosswise in half; then cut each half lengthwise into 1/2" strips. In a 12" skillet over high heat, in 2 tablespoons hot italian salad dressing, cook smoked ham until lightly browned on both sides. With pancake turner, remove meat to warm platter; keep warm. In same skillet, in remaining salad dresing, cook zucchini, stirring quickly and frequently until zucchini is tender crisp, about 5 minutes. Spoon zucchini around ham.


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