Ingredients Jump to Instructions ↓

  1. 2 quarts fresh ripe peaches

  2. 2 cups sugar Juice of

  3. 1 1/2 lemons

  4. 1 quart water

Instructions Jump to Ingredients ↑

  1. Instructions Scald the peaches. Remove the skins and the pits, and rub the fruit through a colander. Boil the sugar and water together for five minutes, and cool. To the syrup add the peach pulp and the lemon juice. Turn into a freezer. Stir until firm.


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