• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bread Pudding

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 loaf stale French bread

    2. 1 qt. milk

    3. 10 tbsp. sweet butter

    4. 4 eggs

    5. 1 1/2 c. sugar

    6. 2 tsp. vanilla

    7. 1 c. raisins, optional

    8. 1 c. confectioners' sugar

    9. 4 tbsp. whiskey

    Instructions Jump to Ingredients ↑

    1. Crumble bread crumbs into a large bowl. Pour milk over it and let stand 1 hour. Preheat oven to 325 degrees. Grease 9 x 13 x 2 inch baking dish with 1-2 tablespoons butter.

    2. In another bowl, beat together 3 eggs, sugar and vanilla. Stir into bread mixture. Add raisins, if desired. Pour into prepared baking dish and place on middle rack of oven. Bake until lightly browned and set, about 1 hour. Cool to room temperature.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback