Italian Recipes - Olive-Topped Pork Burgers Recipe

Method :

In a large bowl combine ground pork, 1 teaspoon of the Italian seasoning, the salt, and black pepper; mix well. Form mixture into four 3kinch-thick patties.

Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160°F)* and juices run clear, turning once halfway through grilling.

Top burgers with cheese. Grill for 1 to 2 minutes more or until cheese begins to melt.

Meanwhile, in a small bowl combine olives, olive oil, crushed red pepper, and remaining 1/4 teaspoon Italian seasoning. Serve burgers with olive mixture.