Ingredients Jump to Instructions ↓

  1. 1 lb Ground beef

  2. 1 Medium onion, chopped

  3. 2 c Pace Picante Sauce

  4. 1 cn (15 oz) pinto or black beans

  5. Rinsed and drained

  6. 1 ts Chili powder

  7. 1 lg Tomato, chopped

  8. 1 lg Avocado, seeded and diced

  9. 1/2 c Sliced ripe olives

  10. 1 c Shredded cheddar cheese

  11. 1 c Sour cream, as desired

  12. Tortilla chips and/or Warmed flour tortillas

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives;

  2. remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce. —–


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