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Ingredients Jump to Instructions ↓

  1. 1 pound dried apricots (3 cups)

  2. 1/2 medium unpeeled navel orange

  3. 1 cup sugar, divided

Instructions Jump to Ingredients ↑

  1. In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator. Yield: 1-1/2 pounds (5 dozen).

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