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  • 2servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Diced plum tomato

  2. 1/2 cup 73g / 2.6oz Diced red bell pepper

  3. 1/2 cup 73g / 2.6oz Diced yellow bell pepper

  4. 1/4 cup 23g / 0.8oz Minced shallot

  5. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

  6. 1 tablespoon 15ml Minced jalapeno pepper

  7. 1 tablespoon 15ml Chopped fresh tarragon

  8. 1/8 teaspoon 0.6ml Salt

  9. 2 tablespoons 30ml Balsamic or sherry vinegar

  10. 2 Garlic - crushed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a bowl, and stir well.

  2. Cover and chill at least 30 minutes.

  3. Yield: 2-1/2 cups (serving size: 1/4 cup).

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