Ingredients Jump to Instructions ↓

  1. Pinto Bean Delight.

  2. The first evening I made a pot of plain pinto beans and served that with fresh bread. The next evening I took the remains of the beans put them in a pot and added

  3. 2 onions sauted in a little stock

  4. 1 green pepper sauted in the same stock

  5. Added those to the beans and then added 2 cans tomato sauce..unsalted

  6. 1 can frozen corn

  7. Spices

  8. 1 T. cumin

  9. 2 T. chili powder

  10. 3 pounds. I had about 2 quarts of beans in liquid left when I started the variation.


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