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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, C
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) shelled edamame

  2. 1/2 pound(s) lump crab , picked over

  3. 1/2 cup(s) julienned jicama

  4. 1 Hass avocado , diced

  5. 2 scallions , thinly sliced

  6. 2 tablespoon(s) extra-virgin olive oil

  7. 1 tablespoon(s) fresh lime juice

Instructions Jump to Ingredients ↑

  1. In a small saucepan of boiling salted water, cook the edamame until tender, about 5 minutes. Drain and cool under running water, then pat dry. Transfer the edamame to a bowl and add the crab, jicama, avocado, scallions, olive oil and lime juice. Season with salt and pepper, toss gently and serve.

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