• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9
MineralsCopper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 Flour tortilla

  2. 2 cups 125g / 4.4oz Chicken and sweet pepper stir fry

  3. 4 oz 113g Canned mushrooms - sliced and drained

  4. 1/4 cup 59ml Plum preserves

Instructions Jump to Ingredients ↑

  1. Wrap tortillas in foil. Heat in a 350ø oven for 10 minutes to soften.

  2. meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.

  3. To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.


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