• 10servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pint sunflower oil

  2. 8oz soft brown sugar

  3. 4 medium eggs

  4. 6oz gold syrup

  5. 12oz s.r flour

  6. 2tbsp cinnamon

  7. 1tsp bicarb

  8. 9 1/2 oz grated carrot

  9. 1 pint whipped double cream

  10. 1 pack soft cream cheese

  11. 2 dessert spoons lemon juice

  12. a dash off vanilla essence

  13. 100g (approx) sifted icing sugar

Instructions Jump to Ingredients ↑

  1. Put oil, sugar, eggs and syrup in food processor and whizz, then add all other cake ingredients and whizz again. Turn into an 8 inch lined tin.

  2. Bake in a pre heated oven gas mark 3 for approx 50 mins (depending on your oven it may take longer).

  3. Whip the cream and just add all the other frosting ingredients and whisk together. Chill for ten mins before decorating the cooled cake...enjoy!


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