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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Butter

  2. 2 c Semi-sweet chips

  3. 1/2 c Baking soda

  4. 3/4 c Cocoa powder

  5. 3 c Flour

  6. 3 Eggs

  7. 1/2 ts Salt

  8. 3/4 c Brown sugar

  9. 3/4 c Sugar

  10. 1 1/2 c Broken pecan pieces

Instructions Jump to Ingredients ↑

  1. Servings: 10 Double chocolate creates a deep dark brownie-like cookie.

  2. Prepare baking sheets.

  3. Cover with foil and grease.

  4. Preheat oven to 350F.

  5. In a large mixing bowl cream together butter and sugars.

  6. Beat in salt and eggs.

  7. In a separate bowl sift together flour, cocoa and baking soda.

  8. Stir into creamed mixture.

  9. When well blended fold in chocolate chips and nuts.

  10. Roll dough into 2 inch balls and press into 2-1/2 inch round cookies.

  11. Bake for 12 to 15 minutes until slightly dry around the edges.

  12. Makes 10 cookies.

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